Hospitality Ventures Consulting
What we do
- Hotel Consulting
Everything from inception of development to a fully operational Hotel
- Food and Beverage Consulting
Everything from inception of development to a fully operational restaurant
- Purchasing
- Creative Design
- Hiring and Training
- Plan evaluation
- Concept designs
- Assisting in Purchasing and evaluating FF&E
- Construction overview and evaluation for operational needs
- New Space Analysis
- Analyze front of the house space
- Analyze rear of house
- Analyze engineering of Kitchen
- Overall Analysis and review
- Budgeting Pro Forma;
- Review and or create 10 yr P&L Analysis; Market Feasibility Studies
- Budget, evaluate and order/purchase OS&E
- Wage Scale Analysis and Creation of Wage Scale
- Staffing Guide created
- Pre-Opening Budget
- Re-Assessment of Computer and POS needs
- Items represented
- Food items used for hotels, restaurants and country clubs
- Beverage items used for the hospitality industry
- China, Glass and Silver products
- Miscellaneous small ware products
- Companies represented
- Broadline distributors
- Product Manufacturers for the Hospitality Industry
- Targeted audiences that we open doors to
- National accounts
- Large end user companies
- Broadline distributors for your products
- Finalize Purchasing
- Management Hiring
- A customized process development and strategic plan will be developed to implement a system that will realize results to:
- Drive and maximize profitability
- Control operational costs
- Run an efficient operation
- Develop consistency in the product and the operation
- Standards creations
- Hourly Hiring
- Training
- Concept implementation
- Readying for opening
- Opening events
- Evaluation of staff
- Ongoing Training
- Problem Resolutions
- Licensing
- Working with GM
- Evaluating standards implementation
- Customer Service Evaluation
- Employee Evaluation / Quality of Service analysis
- Front of House
- Service personnel
- Management
- Ongoing Training
- Monthly reviews of Operation and P&L
- Asset Management for owners
- Observe Operation and businesses
- Total Operation Analysis to include an evaluation analysis, survey and review.
- Evaluation of Profitability
- Analysis of Sales processes and costs of sales
- Food Cost
- Labor costs
- Identify any new procedures and/or equipment needed
- Standards Analysis
- Sales Analysis
- Analyze accounting procedures and processes
- Purchasing analysis
- Restaurants and Catering
- Themes
- Service personnel
- Startups
- Operational Analysis
- Profitability reviews
- Training
- Labor analysis
- Standards design and implementation
- Food cost analysis
- Themes
- Implementation of Cost Plus purchasing plans
- Menu development and costing
- Product development and Sales implementation
- Concept Development
- “Out of the Box Ideas”
- Assistance with Understanding Labor needs and Contract Labor
- Overseas recruiting expertise
- Training programs created and implemented
